LUNA was born from travels across Europe and beyond. We wanted to create a Ballyhackamore dining experience that we would choose on our days off.
A place with real cooking, a short menu filled with meaning, and a fine wine selection that entices you to stay for one more glass or bottle!
The Cooking — Our seasonal plates are succinct and change often. Every dish carries an element from afar — a spice picked up in Istanbul, a technique borrowed from Lyon, a cut sourced from the farm down the road.
Travel-inspired, locally rooted, and cooked without apology, our menu has no filler or padding. Each dish has earned its spot on our small and refined menu.
The Producers — We don’t name-drop suppliers for show; we collaborate with them because they’re exceptional. Great cooking starts with someone who cares as much about the ingredient as we do about the plate.
The Wine — Our wine selection is ever-evolving. It shifts with the seasons, our mood, and what’s drinking well right now. Expect the unexpected — classic gems and selections you won’t find anywhere else in Belfast.
Think of us as your go-to restaurant for date nights that turn into late nights, group catch-ups over three courses, lazy weekends for brunch, amazing sharing Sundays and celebrations that feel like hanging out with friends!
See you soon at LUNA!